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vegan recipe  Vegan-friendly option included

Brownies were first made in the late 1800s. Their texture is a cross between a cake and a soft cookie. Chocolate brownie is probably the most popular type. Brownies can be “fudgy” or chewy. Fudge brownies have a cracked crust and are sinfully thick inside. Chewy brownies are not as dense, but rich enough to hit the spot. Although not as common, brownies can also have a cake-like texture. No matter what texture you prefer, brownies are a perfect side to milk, coffee or a bowl of your favorite ice cream.

We listed our favorite recipes below for both fudge brownies and chewy brownies. There’s also a vegan version. So bake a fresh batch of brownies tonight!

Rate this post and hit the ‘I made it’ button above if you tried a recipe.

Here are the recipes:

Channel: Laura in the Kitchen
Length: 7:19
Level of ease: Easy
Cooking method: Conventional oven and microwave
Extra tip: Equal amounts of flour and butter make the brownies fudge-like.
Ingredients:

5 oz Unsalted butter
7 oz Bittersweet chocolate
1 cup Sugar
2 tsp Vanilla extract
¼ tsp Salt
1 tbsp Cocoa powder
2 Large eggs
2 tbsp Warm water
1 tsp Instant espresso powder
⅔ cup All-purpose flour

Channel: BakeLikeAPro
Length: 9:32
Level of ease: Easy
Cooking method: Conventional oven and stove-top
Extra tip: This recipe makes fudge brownies.
Ingredients:

¾ cup Flour
¾ cup Butter
¼ cup Cocoa powder
1 cup Chocolate chips
1 cup Sugar
3 Eggs

Channel: Laura in the Kitchen
Length: 7:00
Level of ease: Easy
Cooking method: Conventional oven and stove-top
Extra tip: This recipe makes chewy brownies.
Ingredients:

½ cup Unsalted butter
10 oz Bittersweet chocolate
1⅓ cups Granulated sugar
¼ tsp Salt
2 Eggs
1 cup Flour
2½ tbsp Cocoa powder
½ tsp Instant espresso powder
1 cup White chocolate chips (optional)

Channel: Joy of Baking
Length: 7:18
Level of ease: Easy
Cooking method: Conventional oven and stove-top
Extra tip: Recipe says brownies are a cross between “fudgy” and chewy.
Ingredients:

½ cup Unsalted butter
5 oz Semisweet or bittersweet chocolate
2 tbsp Cocoa powder
1 cup Granulated white sugar
1 tsp Pure vanilla extract
3 Large eggs
¾ cup All-purpose flour
¼ tsp Salt
¾ cup Semisweet chocolate chips (optional)

vegan recipeVegan friendly Channel: The Vegan Corner
Length: 2:40
Level of ease: Easy
Cooking method: Conventional oven
Extra tip: Vegan brownies were dense, but not fudge-like.
Ingredients:

4 oz All-purpose flour
¼ cup Cocoa powder
¾ tsp Baking powder
2 tbsp Desiccated coconut
1 cup Granulated sugar
2 tbsp Golden syrup (optional)
½ cup Non-dairy milk
5 drops Vanilla extract (optional)

Check out our list of recipes for the ultimate chocolate cake.


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